Milk cream, raspberry jam and chocolate chips in a crunchy puff pastry shel
Milk cream, raspberry jam and chocolate chips in a crunchy puff pastry shell!
Hello friends!
This cake is really delicious, it will take you very little time to prepare it and you will amaze all your guests. A very simple recipe for a perfect dessert to serve at the end of a meal, everyone will really like it.
A delicious cake with milk cream, jam and dark chocolate chips, wrapped in a crunchy puff pastry shell!
Try this fantastic recipe and let me know in the comments if you liked it.
Have a nice day, my friends!
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Ingredients:
1 roll of puff pastry
500 ml of milk
100 grams of sugar
40 grams of cornstarch
essence of vanilla
30 grams of chocolate chips
150 grams of raspberry jam
cooking time: in the oven at 180 ° for 30 minutes
Recipe difficulty: 7/10